Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "bosh" polish white stew/gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
"BOSH" Polish White Stew/Gumbo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. "BOSH" Polish White Stew/Gumbo is something that I’ve loved my entire life.
"BOSH" Polish White Stew/Gumbo [jerr] Cincinnati, Ohio. This was a yearly dish made around Easter time among polish families. A buddy gave me this recipe as a copycat of a famous Memphis BBQ recipe. It is a fantastic appetizer or tailgating food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook "bosh" polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "BOSH" Polish White Stew/Gumbo:
- Get 1 packages Polish Smoked Keilbasa
- Make ready 1 Polish Fresh Sausage
- Make ready 1 small Smoked Ham- baked & cubed
- Make ready cloves whole
- Make ready 1 liter Vernor's Gingerale
- Prepare 1 dozen Hard Boiled Eggs- diced
- Get 1/2 tsp Horseradish-red/white
- Get 2 envelope jimmy dean's/pioneer peppered gravy or you can make it from scratch
- Prepare 2 cup 1% Milk
See more ideas about louisiana creole, louisiana, creole. The spices used in these vegan steaks really complements the sort of 'meaty' flavoring, so we used soy sauce, cumin, paprika, a little liquid smoke and coriander powder, to name a few, and the marinade is soy sauce, paprika, brown sugar, tomato paste and liquid smoke. See more ideas about Recipes, Cooking recipes, Home recipes. See more ideas about Recipes, Food, Vegetarian recipes.
Steps to make "BOSH" Polish White Stew/Gumbo:
- Heat oven to 350°
- Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside…
- In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
- Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
- In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire…..
- In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
- NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6…
See more ideas about Recipes, Cooking recipes, Home recipes. See more ideas about Recipes, Food, Vegetarian recipes. Check out the sites for ingredients. If you want to make your own pork sausage seasoning, your best bet is to play around with a combination of dried thyme, sage, and parsley, plus ground allspice or nutmeg, white and black pepper, and some salt. THE DUST IS STIRRED DUST was piled in thick, velvety folds on the weeds and grass of the open Kansas prairie; it lay, a thin veil on the scrawny black horses and the sharp-boned cow picketed near a covered wagon; it showered to the ground in little clouds as Mrs.
So that is going to wrap it up with this special food "bosh" polish white stew/gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
