Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp, sausage, and chicken gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour shrimp into sausage-chicken mixture; bring to a simmer. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper.
Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp, sausage, and chicken GUMBO is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Get 3 large boneless skinless chicken breast halves
- Get 1 lb smoked sausage
- Take 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Get 5 tbsp butter or margarine
- Get 1/4 cup vegetable oil
- Get 1 salt and pepper
- Make ready 1/2 cup all-purpose flour
- Get 1 large onion, chopped
- Take 6 clove garlic, minced
- Make ready 1 green bell pepper, seeded and chopped
- Make ready 3 stalks chopped celery
- Prepare 1/4 cup worcestershire sauce
- Make ready 1/4 bunch flat leafed parsley, coarsely chopped
- Make ready 5 cup hot water
- Prepare 5 beef bouillon cubes
- Prepare 1 can stewed tomatoes w/juice
- Get 2 cup frozen sliced okra
- Make ready 3 green onions, white part as well
- Prepare 1 dash of cayenne pepper
Build up around it with vegetables like carrots, jalapenos, corn, mushrooms, okra, and more! As a soup, anything goes great in gumbo. Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon.
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper. The term gumbo comes from the West African word for.
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