Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, sausage and shrimp gumbo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper.
Chicken, Sausage and Shrimp Gumbo is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken, Sausage and Shrimp Gumbo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Make ready 1/2 cup butter (divided)
- Make ready 1/2 cup small shrimp uncooked, peeled and divided
- Take 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Get 1 cup chopped celery
- Take 1 1/2 cup chopped onions
- Make ready 6 tbsp flour
- Get 2 cup frozen sliced okra
- Prepare 4 tsp minced garlic
- Prepare 4 cup Chicken stock
- Take 1/2 cup chopped flat leaf parsley
- Prepare 2 tbsp Worcestershire sauce
- Prepare 1/3 tsp cayenne pepper
- Get 1 lb Smoked Sausage (sliced)
- Take 1 salt and pepper to taste (optional)
Vegetables: Onion, celery, and bell pepper (and garlic in my opinon) are the foundation vegetables. Build up around it with vegetables like carrots, jalapenos, corn, mushrooms, okra, and more! As a soup, anything goes great in gumbo. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage.
Steps to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
As a soup, anything goes great in gumbo. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
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