Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (kosher version) shrimp gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. The version of this bayou favorite is made with shrimp and a bit of spicy andouille sausage; serve it over white or brown rice to soak up the richly flavored sauce.
(Kosher version) Shrimp Gumbo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. (Kosher version) Shrimp Gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie) bacon
- Prepare 2 cup hot water
- Take 2 cup canned tomatoes
- Make ready 16 okra
- Make ready 1 1/2 tsp salt
- Get 2 tbsp flour
- Prepare 1 cup rice
- Make ready 1 cayenne pepper
- Get 1 small onion-minced
- Take 2 lb green shrimps (or kosher imitation crab)
Cook, stirring frequently with wooden spoon or heatproof silicone. In fact, shrimp gumbo is a perfect example of the melting-pot nature of Louisiana cuisine: Gumbo derives from a West African word for okra, suggesting that gumbo was originally made with okra. But there are those who use filé, which is dried and ground sassafras leaves, in their gumbo and that is a contribution from the Choctaws and possibly. In a large, deep skillet over medium-low heat, melt butter, then add flour.
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
But there are those who use filé, which is dried and ground sassafras leaves, in their gumbo and that is a contribution from the Choctaws and possibly. In a large, deep skillet over medium-low heat, melt butter, then add flour. Simmer uncovered while you remove the chicken from the bone. Serve a a soup, ladle gumbo over rice or serve as pictured with the rice in the gumbo. Add hot pepper sauce, if desired.
So that is going to wrap it up with this special food (kosher version) shrimp gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
