Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey and sausage gumbo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the turkey and sliced sausage to the gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.

Turkey and sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turkey and sausage Gumbo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Prepare 1 lb cooked, shredded dark and white turkey
  2. Take 1 lb aundouille sausage
  3. Take 1 medium onion
  4. Make ready 1/2 medium bell pepper
  5. Prepare 2 tbsp minced garlic
  6. Make ready 2 tbsp flour
  7. Get 2 tbsp oil
  8. Get 3 cup chicken stock
  9. Prepare 3 cup beef stock
  10. Take 1 bunch cut okra
  11. Prepare to taste salt
  12. Get to taste cayenne
  13. Make ready to taste file'
  14. Make ready 4 cup cooked rice

Then, remove sausage and reserve the oil/fat in skillet. Strain and reserve the turkey stock liquid. In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn.

Steps to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Remove bay leaves, and adjust seasonings, if necessary. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add the broth and bring to a boil.

So that is going to wrap this up with this special food turkey and sausage gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!