Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gumbo!!! minus celery because i'm allergic :). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A gumbo with no roux — that's crazy talk, right? Who ever heard of such a thing? A gumbo with no roux… I'm pretty set in my ways about a few things, and gumbo is one of them, as I have written before (you can read that post here). I made this today (minus shrimp & celery because I don't like either) and it was fabulous!
Gumbo!!! Minus celery because I'm allergic :) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gumbo!!! Minus celery because I'm allergic :) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gumbo!!! minus celery because i'm allergic :) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo!!! Minus celery because I'm allergic :):
- Prepare 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
- Prepare 1 lb sausage (Cajun or other) cut into bite size pieces
- Make ready 1 lb pork or chicken cut into bite size pieces
- Take 1 Cajun seasoning to taste
- Get 1 tablespoon garlic powder (+/-)
- Get 1 large onion cut into bite sized pieces or smaller
- Make ready 2 green bell peppers cut into bite sized pieces
- Make ready 1/2 gallon chicken broth or water
- Get 3 cup rice (white or brown) prepared. (=6 cups cooked)
- Prepare 1 optional serve with saltine crackers
- Make ready this is great with potatoe salad! on the side or in it
If you're nervous about making a homemade roux, start slow and don't turn up the heat too high. Because of this quarantine, so many of us a stuck in our homes, have limited ingredients. Unlike my other gumbo recipe, there is no seafood in this one. Just some cheap chicken and sausage.
Steps to make Gumbo!!! Minus celery because I'm allergic :):
- Roux should be DARK! STIR STIR STIR!!!
- over medium high heat. Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
- When meat is browned, add onion and bell pepper.
- Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
- Add Roux and stir
- After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
- Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
- Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.
Unlike my other gumbo recipe, there is no seafood in this one. Just some cheap chicken and sausage. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. I'm from the South and my family always makes gumbo without tomatoes. I was looking for a different recipe and am glad I found this one.
So that’s going to wrap it up with this special food gumbo!!! minus celery because i'm allergic :) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
