Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy shrimp and fish gumbo with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy shrimp and fish gumbo with rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy shrimp and fish gumbo with rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Bring mixture to boiling, then reduce heat. Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Try your hand at this quick and easy Louisiana Gumbo and your family might just beg you to make it on a weekly basis! With smoked turkey sausage and whole shrimp cooked in a savory blend of Cajun seasoning and the holy trinity of creole-style cooking, this is a flavor-packed favorite.

To get started with this recipe, we have to prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Take Gumbo
  2. Take 2 cup Water
  3. Make ready 2 tbsp Tomato paste
  4. Prepare 200 grams Okra
  5. Make ready 1/2 tsp Cajun seasoning (optional)
  6. Make ready 1 tsp Old bay seasoning
  7. Get 1 medium Onion chopped
  8. Take 3 clove garlic
  9. Make ready 200 grams Medium shrimp deveined and peeled
  10. Take 200 grams Basa fish cut into large cubes
  11. Make ready Rice
  12. Prepare 1 cup White rice (rinsed)
  13. Take 2 cup Water
  14. Prepare 1/2 tsp Salt

Turn the heat up to medium-high, and keep stirring in the seafood stock until the gumbo thins out. Here's how to make Seafood Gumbo from scratch: Make the roux using butter and flour by whisking together over medium high heat until golden brown. Add the onions, peppers and celery to the roux and stir to combine. In a large, deep skillet over medium-low heat, melt butter, then add flour.

Steps to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

Add the onions, peppers and celery to the roux and stir to combine. In a large, deep skillet over medium-low heat, melt butter, then add flour. Add onions, peppers, and celery, and stir until. Gumbo can be characterized as a stew or thick soup, usually made with seafood or chicken, greens, and okra, with filé (dried sassafras leaves) used as a thickener. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables: celery, bell peppers, and onions.

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