Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and turkey sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the onion, bell pepper, and celery in a slow cooker. Place the chicken and sausage on top of vegetables; sprinkle with the Cajun seasoning. Add the broth, tomatoes, and Worcestershire sauce. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Chicken and Turkey Sausage Gumbo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Turkey Sausage Gumbo is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and turkey sausage gumbo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Turkey Sausage Gumbo:
- Take 4 chicken breasts
- Prepare 2 13 oz. turkey sausage
- Make ready 1 cup chopped onion
- Take 1 large bell pepper - chopped
- Get 1 cup chopped celery
- Take 2 large tomatoes peeled & chopped
- Make ready 2 Tbl. "Vegeta"
- Take 1 Tbl. red crushed pepper
- Make ready 64 oz chicken stock
- Prepare 1/4 cup olive oil
- Take 1/4 tsp garlic powder
- Make ready 1 cup roux
It's generously seasoned with cayenne pepper, black pepper, and loads of garlic, and it's easily customizable. Drain on paper towels, reserving drippings in Dutch oven. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle.
Instructions to make Chicken and Turkey Sausage Gumbo:
- Sautee chicken breasts until done in olive oil and garlic. Cut into pieces and add to crock pot with chicken broth.
- Sautee onions and celery in olive oil. Add remaining ingredients to crock pot except for tomatoes. Save for end of cooking time.
- Cook for two hours on high or four hours on low. Add tomatoes in the end of cooking time.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat. Stir the chicken stock into the mixture until there are no lumps and then add the turkey, sausage and okra. Serve the turkey gumbo over steamed rice and a side of french bread.
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