Chicken and Sausage Gumbo EASY
Chicken and Sausage Gumbo EASY

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo easy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Remove sausage with a slotted spoon.

Chicken and Sausage Gumbo EASY is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Sausage Gumbo EASY is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and sausage gumbo easy using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo EASY:
  1. Get 1 rotiserre chicken
  2. Prepare 1/3 cup oil (approx. or a bit more)
  3. Prepare 1 lb smoked or andioulle sausage
  4. Take 1/3 cup flour (approx or a bit more)
  5. Get 1 1/2 cup chopped onion
  6. Take 1 cup chopped celery
  7. Get 1/2 cup chopped green onion
  8. Prepare 1/2 cup chopped bell pepper.. i use red
  9. Take 2 clove garlic (presssed)
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Prepare 1/2 tsp cayenne pepper
  13. Take 1 1/2 quart water
  14. Prepare 1 tbsp chicken seasoning or 2 bullions

Remove chicken from water, but keep the broth for later use. Drain on paper towels, reserving drippings in Dutch oven. Add the reserved chicken and sausage, then stir in the file powder. Drain on paper towels, reserving drippings in Dutch oven.

Steps to make Chicken and Sausage Gumbo EASY:
  1. prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls
  2. heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown
  3. add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave.
  4. now add the water a little bit at first. then the rest.
  5. add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot)
  6. add spices and seasonings. these can vary to personal taste. some add cumin
  7. bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning
  8. serve over rice. if out of rice egg noodles!

Add the reserved chicken and sausage, then stir in the file powder. Drain on paper towels, reserving drippings in Dutch oven. We all have a preference, so just remember, there's no right way to do this. Add the smoked sausage and stir. Add the chicken pieces, bay leaf and finely minced fresh garlic.

So that’s going to wrap this up with this special food chicken and sausage gumbo easy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!