Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Our Chicken and Sausage Creole Style Gumbo is made with seasoned chicken, premium smoked pork sausage, vegetables and smothered in a rich, flavorful sauce. This authentic Louisiana Smoked Chicken and Sausage Gumbo is made with chicken, sausage, and smoked turkey all cooked in a delicious dark roux. Served with a side of hot cooked rice and potato salad if desired.
Gumbo Chicken and Smoked Sausage Creole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gumbo Chicken and Smoked Sausage Creole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Get 1/3 cup oil for frying
- Make ready 1/3 cup all purpose flour
- Get 2 each onion chopped
- Get 2 each Bell Pepper chopped
- Take 4 clove minced garlic
- Prepare 3 each large boneless skinless chicken breast cut into small chunks
- Prepare 1 lb smoked sausaged sliced
- Take 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Take 1/2 lb ham cubed
- Make ready 8 oz fresh sliced mushrooms
- Prepare 3 tbsp dried parsley
- Get 1 1/4 tbsp Worcestershire Sauce
- Get 1 1/2 tsp soy sauce
- Make ready 1 1/2 tsp white sugar
- Take 3/4 tsp salt
- Make ready 3/4 tsp black pepper
- Make ready 5 dash hot sauce
- Take 2 cup chicken stock
- Take 1 cup sherry
Add your own cooked rice and bring a taste of Louisiana home. Drain on paper towels, reserving drippings in Dutch oven. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Taste gumbo and season lightly with salt.
Steps to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Taste gumbo and season lightly with salt. After simmering, add chicken, chopped scallions, and parsley to gumbo. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Stir in chicken, andouille, ham hocks, bay leaves, thyme, Worcestershire, hot sauce, and Creole seasoning, and bring to a boil.
So that’s going to wrap this up with this exceptional food gumbo chicken and smoked sausage creole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
