Super Easy Chicken and Sausage Gumbo
Super Easy Chicken and Sausage Gumbo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super easy chicken and sausage gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This chicken and sausage gumbo is super easy to make, it's packed with flavor, and it's hearty enough to serve as a meal all on its own. I made my gumbo with chicken and sausage because my daughter is allergic to shellfish. And I also knew I didn't want the recipe to contain tons of ingredients. Cut up the sausage and chicken into small pieces and add to pot.

Super Easy Chicken and Sausage Gumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Super Easy Chicken and Sausage Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
  1. Take 1 cup flour
  2. Get 1 1/4 cup oil
  3. Take 2 cup chopped onion
  4. Get 2 cup chopped bell pepper
  5. Prepare 2 clove chopped garlic
  6. Get 2 lb smoked sausage
  7. Make ready 2 lb boneless chicken breasts

Gumbo is one hundred percent New Orleans food. Make this flavorful gumbo for a taste of Cajun country. This post may contain affiliate links. See my Disclosure Policy for more info.

Steps to make Super Easy Chicken and Sausage Gumbo:
  1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
  2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
  3. Cut up the sausage and chicken into small pieces and add to pot.
  4. Add about 4 quarts of water. Stir until the roux is completely dissolved.
  5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
  6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
  7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.

This post may contain affiliate links. See my Disclosure Policy for more info. Easy Cajun Chicken and Sausage Gumbo Recipe I have visited New Orleans many times and Gumbo. Remove sausage with a slotted spoon. Stir in the chicken and sausage and follow with the seafood stock. (Note: If you like your okra to cook for most of the cooking time, add it at this point along with the chicken and sausage.) Place the lid on the pot and bring to a boil over high heat then reduce to medium heat.

So that is going to wrap this up with this special food super easy chicken and sausage gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!