Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice with andouille sausage in wok. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice with andouille sausage In Wok is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried rice with andouille sausage In Wok is something which I’ve loved my whole life.
Great recipe for Fried rice with andouille sausage In Wok. Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies. Fried rice is one of my absolute favorite comfort foods.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice with andouille sausage In Wok:
- Prepare 1/2 pound andouille sausage diced
- Prepare 4 large eggs whisked
- Prepare 2 tablespoons peanut oil, divided (or olive oil)
- Take 2 medium carrots diced
- Get 1 onion diced
- Get 4 cloves garlic minced
- Take 1 cup frozen peas thawed
- Prepare 4 cups cooked and chilled rice (white or brown rice)
- Make ready 3 tablespoons low sodium soy
- Get sauce
Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice. Return the sausage to the wok. Seasoned rice with light soy sauce, salt, and ground white pepper. Now turn to high heat to stir-fried rice until aromatic.
Steps to make Fried rice with andouille sausage In Wok:
- Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
- Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
- Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
- Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
- Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
- Garnish with green onions and serve. ENJOY!
Seasoned rice with light soy sauce, salt, and ground white pepper. Now turn to high heat to stir-fried rice until aromatic. Heat the oil in a large wok or frying pan until almost smoking. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce.
So that is going to wrap it up for this exceptional food fried rice with andouille sausage in wok recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
