Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, andouille pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Andouille Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Andouille Pasta is something that I have loved my whole life.
In a large skillet over medium high heat, heat olive oil. Add minced garlic, onions and sausage slices. Add chicken broth, diced tomatoes and green chiles in their juices, heavy cream (or milk), pasta, salt and pepper. I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andouille Pasta:
- Get 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Make ready 2 andouille sausage
- Make ready 1 onion, chopped
- Prepare 12 oz penne pasta
- Take 3 cup chicken stock
- Prepare 1/2 cup milk
- Take 1 can (15 oz) diced tomatoes
- Prepare 1 tbsp chopped parsley
- Make ready 1 salt and pepper to taste
- Prepare 1/4 cup heavy cream
While your pasta is cooking, place a non stick pan onto your stove top. Bring to a medium heat and andouille sausage to the pan. Prepare fettuccini according to package instructions. Heat a large nonstick skillet over medium-high heat.
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
Prepare fettuccini according to package instructions. Heat a large nonstick skillet over medium-high heat. Andouille sausage is a spicy sausage, typically made from smoked pork butt. It is a staple ingredient in Cajun and Creole cooking, where you will find it in dishes like Gumbo and Jambalaya. Like most element of Cajun and Creole cuisine, the sausage speaks to the fusion of cultures that settled in the southern Louisiana region.
So that’s going to wrap it up with this special food andouille pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
