Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, andouille and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add onions, celery, bell pepper, garlic, and andouille. Add cabbage and blend well into vegetable mixture. Cut cabbage in quarters and discard the center heart and all large, exterior leaves. Add onions, celery, bell pepper, garlic, green onions and andouille.
Andouille and Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Andouille and Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have andouille and cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andouille and Cabbage:
- Get 3 Tablespoons unsalted butter
- Prepare 3 Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage
- Make ready 1 large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage….it's the good stuff!)
- Make ready 5 Tablespoons Garlic powder
- Get Freshly ground black pepper
Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture. Stir in butter right before serving. Start by browning your favorite brand of smoked or Andouille sausage. When your sausage is browned and slightly crisp, remove from the skillet and set aside.
Steps to make Andouille and Cabbage:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. Remove sausage casings and discard them (no need if you're using Andouille).
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with garlic powder, salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
Start by browning your favorite brand of smoked or Andouille sausage. When your sausage is browned and slightly crisp, remove from the skillet and set aside. Add sausage, broth, and remaining ingredients. Sprinkle with garlic powder, salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
So that’s going to wrap it up with this exceptional food andouille and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
