Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Andouille Sausage & Vegetable Melody High protein and low carb low country Cajun deliciousness! Mike's Andouille Sausage & Vegetable Melody step by step. Chop all vegetables, add oil & broth with spices & mix well. Wrap her up tightly in tin foil.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Andouille Sausage & Vegetable Melody is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Take 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Take 1/2 LG Orange Bell Pepper [deseeded]
- Make ready 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Make ready 1 LG White Vidalia Onion
- Make ready 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Prepare 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Get 1 tsp Cajun Powder Seasoning
- Get 1 tsp Smoked Paprika
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Prepare 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Make ready ● For The Fluids & Oils
- Make ready 1/4 Cup Beef Broth [more if needed]
- Prepare as needed Olive Oil [to coat mixture]
Normally andouille is a pork sausage, but my homemade version is a mix of venison and pork. Directions Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well. Pass through a food grinder fitted with. Plant-Based Artisan Sausage Po' boys, jambalaya and dirty rice all get a kick out of our Louisiana- style sausage.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Pass through a food grinder fitted with. Plant-Based Artisan Sausage Po' boys, jambalaya and dirty rice all get a kick out of our Louisiana- style sausage. Made with roasted poblano peppers and wheat berries for a spicy flavor and a satisfying chew. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
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