Andouille Sausage Quiche
Andouille Sausage Quiche

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, andouille sausage quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Andouille Sausage Quiche is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Andouille Sausage Quiche is something which I have loved my whole life.

Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally.

To begin with this recipe, we have to prepare a few components. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Sausage Quiche:
  1. Take 2 tsp olive oil
  2. Make ready 1 cup andouille sausage - chopped to 1/4" pieces
  3. Take 1/2 small yellow onion - finely diced
  4. Make ready 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
  5. Prepare 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
  6. Get 6 large eggs
  7. Get 1/2 cup heavy cream
  8. Prepare 1 cup shredded sharp cheddar cheese
  9. Make ready 1/2 cup shredded swiss cheese
  10. Make ready 1 frozen pie crust - thawed (or rolled refrigerated crust)
  11. Make ready salt and pepper (optional, I add none)

Hash Brown Quiche with Andouille Sausage Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of hot sauce and Fire Roasted Green Salsa. We provide you only the best Andouille Sausage Quiche recipe here. We also have wide variety of recipes to try. Before you jump to Andouille Sausage Quiche recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Instructions to make Andouille Sausage Quiche:
  1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
  2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
  3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
  4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
  5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
  6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
  7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;)

We also have wide variety of recipes to try. Before you jump to Andouille Sausage Quiche recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power. Andouille is a heavily smoked and spicy sausage often used to flavor Cajun dishes. Cajun seasoning can be found in the herb and spice section of your grocery store. Brown and drain sausage and saute onions, pepper, mushrooms and spinach.

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