Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, andouille sausage with white beans in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Don't forget to pin andouille sausage and beans. Andouille Sausage with White Beans in Tomato Sauce This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet. The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer! PS: If you like it with a bi.

Andouille Sausage with White Beans in Tomato Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Andouille Sausage with White Beans in Tomato Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Get 2 Large Andouille sausages (4 cups) cut in 1 inch slices
  2. Make ready 2 Large onions, cut into large (8 each) slices
  3. Get 5 Large Garlic cloves, chopped
  4. Get 2 Large cans whole tomatoes
  5. Prepare 1/2 cup white wine (or chicken-stock)
  6. Prepare 2 regular cans Canellini beans (or any white beans of your choice)
  7. Take 2 Table spoons tomato paste
  8. Take 1 Table spoon dried Oregano
  9. Take Salt & Pepper

I never thought about using beans in place of pasta, but it. Add the thinly sliced smoked sausage. Add the tomato sauce, diced tomatoes, hot sauce and water; add the sugar, Italian seasoning, Cajun seasoning and bay leaves. Bring to a boil, lower the.

Instructions to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
  4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
  6. Enjoy!

Add the tomato sauce, diced tomatoes, hot sauce and water; add the sugar, Italian seasoning, Cajun seasoning and bay leaves. Bring to a boil, lower the. Andouille Sausage with White Beans in Tomato Sauce This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet. The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer! Add drained and rinsed beans, undrained tomatoes with green chilis.

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