Andouille Sausage Slow Cooker Rice
Andouille Sausage Slow Cooker Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, andouille sausage slow cooker rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Andouille Sausage Slow Cooker Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Andouille Sausage Slow Cooker Rice is something that I have loved my entire life.

Heat the vegetable oil in a skillet over medium heat. Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Jambalaya, Slow-cooker Ratatouille (crock Pot /slow Cooker) This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce. This was our dinner on Monday.

To get started with this recipe, we have to first prepare a few ingredients. You can have andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Sausage Slow Cooker Rice:
  1. Make ready 1 lb Andouille sausage
  2. Prepare 2 cup Rice
  3. Prepare 3 cup Chicken stock
  4. Make ready 1 can Diced tomato
  5. Make ready 1 can Black beans
  6. Get 1 medium Onion
  7. Prepare 2 clove Garlic
  8. Take 1/4 tsp Oregano
  9. Prepare 1/4 tsp Thyme
  10. Make ready 1 tbsp Cajun seasoning
  11. Make ready 2 dash Hot sauce or more to taste
  12. Get 1 Salt and pepper to taste

Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Add onion, green pepper, celery, garlic, sausage, and chicken.

Instructions to make Andouille Sausage Slow Cooker Rice:
  1. Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.

Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Add onion, green pepper, celery, garlic, sausage, and chicken. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. Serve with rice and top with cheese, hot sauce, and/or green onions. Check out our full freezer meal posts with all recipes and instructions here!

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