Red beans and rice with andouille sausage
Red beans and rice with andouille sausage

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red beans and rice with andouille sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This One-Skillet Dinner Blends Sausage, Tomatoes, and Bush's® Beans. In a large pot or a Dutch oven, heat the fat, lard or oil over medium-high heat. Add the onion, bell pepper, celery, and garlic. Andouille Sausage with Red Beans and Rice This easy gluten free Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights!

Red beans and rice with andouille sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Red beans and rice with andouille sausage is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red beans and rice with andouille sausage:
  1. Take 1 Rice A Roni box of red beans and rice
  2. Get 3 links of andouille sausage cut into small pieces diagonally
  3. Make ready 2 cup water
  4. Prepare 2 tbsp Extra virgin olive oil

I don't know if it's all the beignets and the powdered sugar I leave on my pants or if it's the classic red beans and rice but I keep returning to this state. This particular version of red beans and rice comes together quick and easy thanks to using canned beans and andouille sausage. Heat oil in a large dutch oven or stockpot. Add in the sliced sausage and let it cook just to bring some color to it.

Steps to make Red beans and rice with andouille sausage:
  1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
  2. Brown rice and beans from rice A Roni box in drippings for about three minutes.
  3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
  4. Once rice mixture is done and liquid is absorbed add the andouille sausage

Heat oil in a large dutch oven or stockpot. Add in the sliced sausage and let it cook just to bring some color to it. Stir in the fresh veggies (bell pepper, onion, and celery). Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana. If you can't find Andouille sausage, you can use any type of smoked pork or beef sausage that is available to you.

So that’s going to wrap this up for this special food red beans and rice with andouille sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!