Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Cajun shrimp Mostaccioli pasta w/ andouille sausage. The whole idea behind this meal was because I wanted to make a pasta dish and make the sauce from scratch. I had always wanted to use heavy cream somehow but never did until now. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.
To begin with this recipe, we must prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Get 1 box Mostaccioli
- Prepare 1 packages andouille sausage
- Get 1 lb shrimp
- Get 1/2 yellow bell pepper (or what color you desire )
- Prepare 5 oz grape tomatoes
- Make ready 1 carrot
- Take Cajun seasoning
- Get 2 tsp black pepper (or to taste)
- Make ready salt
- Take 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Take 2 tbsp olive oil, extra virgin
- Make ready 1 cup shredded parmigiano-reggino
Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. Shrimp and Andouille Sausage in a Creole Mustard Cream Sauce tossed in penne pasta. The amazing flavors that come from this creamy shrimp and sausage pasta dish belie its simplicity.
Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
Shrimp and Andouille Sausage in a Creole Mustard Cream Sauce tossed in penne pasta. The amazing flavors that come from this creamy shrimp and sausage pasta dish belie its simplicity. It's amazing how much conversation happens in our house each night at the dinner table. I think it's one of the most important rituals we do in our house. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen!
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