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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta step by step. Cook off the pasta per the directions and set aside. Mix the egg and milk together to make an egg wash. Dip the chicken into the egg wash and coat with the seasoned flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Take 2 ounces egg
2. Make ready 2 ounces milk
3. Make ready 6 each- 3 ounce chicken breast pieces
4. Get 1 cup flour
5. Get 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
6. Make ready 2 ounces oil
7. Take 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
8. Take 2 ounces butter
9. Prepare 2 ounces flour
10. Get 1 quart chicken stock
11. Make ready 1/4 teaspoon thyme
12. Take 1/4 teaspoon sage
13. Prepare 8 fluid ounces heavy cream or half and half
14. Make ready 2 teaspoons Crystal hot sauce
15. Get 1 teaspoon Worcestershire sauce
16. Make ready 1/2 teaspoon salt
17. Take 1/4 teaspoon black pepper
18. Make ready 3 ounces andouille sausage, sliced
19. Make ready 4 ounces sliced mushrooms – sliced
20. Prepare 1/2 pint cherry tomatoes- diced – diced or quartered
21. Get 4 each scallions- whites only – finely chopped
22. Take 2 tablespoons parsley, chopped – add to finish
23. Take 1/4 cup scallion greens – add to finish

Add thyme leaves, turmeric, oregano, salt, pepper, red pepper flakes; stir together and then stir in the wine and diced tomatoes. Nestle the flour coated chicken pieces down into the sauce. Pour the orecchiette into a large bowl and add the lemon sauce and chicken, garnish with the grated Parmesan, Romano, or Asiago cheese and the remaining teaspoon of rosemary. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch.

Steps to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside.
2. Mix the egg and milk together to make an egg wash.
3. Dip the chicken into the egg wash and coat with the seasoned flour.
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
8. Simmer approximately 20 minutes.
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

Pour the orecchiette into a large bowl and add the lemon sauce and chicken, garnish with the grated Parmesan, Romano, or Asiago cheese and the remaining teaspoon of rosemary. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Top with chopped parsley or basil and serve warm.

So that’s going to wrap this up for this exceptional food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!