Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dirty rice with andouille sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add onion, pepper, celery, garlic and remaining broth. Pour the vegetable and sausage mixture into the rice and stir to combine. In a large bowl, combine the cooked rice, cooked and sliced sausage, kidney beans, the sautéed vegetable mixture, and the green onions. Hailing from Louisiana, this one-pot wonder can be served either as a side or main dish.
Dirty Rice With Andouille Sausage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dirty Rice With Andouille Sausage is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dirty Rice With Andouille Sausage:
- Make ready 2 cup brown rice
- Take 5 cup chicken stock, divided
- Prepare 1 packages (13.5 oz) andouille chicken sausage, sliced
- Get 1 tbsp olive oil
- Prepare 1 large onion, chopped
- Prepare 1 green pepper, diced
- Take 2 celery ribs, diced
- Prepare 2 clove garlic, minced
- Get 1/4 cup fresh flat leaf parsley, chopped
The sausage helps to add flavor to the rice along with a quick roux. Some people would call this a not-so-dirty rice because there are no chicken livers in it. Add Cajun seasoning, chicken broth, diced tomatoes, beans, okra, corn, salt and pepper. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya.
Instructions to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
- Add pepper, celery, garlic, onion & remaining broth.
- Cover & simmer for 5 minutes.
- Add hot rice to sausage mixture.
- Sprinkle with parsley.
Add Cajun seasoning, chicken broth, diced tomatoes, beans, okra, corn, salt and pepper. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce.
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