Slow CookRed beans with Andouille Sausages & Smoke Neck bones
Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cookred beans with andouille sausages & smoke neck bones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Save This Recipe To Your Board Today! Don't forget to pin andouille sausage and beans. In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Take 1 lb Package Red beans
  2. Take 7 cup Cold water
  3. Prepare 1 large onion
  4. Prepare 1 Red bell pepper
  5. Take 1 cup Celery
  6. Take 6 garlic cloves
  7. Get 1 ground black pepper
  8. Get 1 garlic powder
  9. Prepare 1 onion power
  10. Prepare 1 tsp. liquid smoke
  11. Take 1 ( teasp )Gumbo file
  12. Get 1 tsp. ground thyme
  13. Make ready 1 lb Andouille Sauages
  14. Get 1 dried oregano
  15. Make ready 1 ground cloves
  16. Make ready 1 Smoke neck bones are ham hock( washed,)
  17. Take 1 teaspoon brown sugar
  18. Get 1/4 olive oil, extra virgin

Instructions Drain canned beans and rinse well, drain again. Notes on Crock Pot Red Beans and Sausage. In a large skillet, brown sausage over medium heat; drain. Stir in remaining ingredients except rice.

Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
  2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

In a large skillet, brown sausage over medium heat; drain. Stir in remaining ingredients except rice. Combine beans, onion, green bell pepper, celery, garlic, water (or unsalted chicken broth) and bay leaves in a slow cooker. Drain and rinse the beans in a colander. Add the rinsed beans to the slow cooker or the Instant Pot.

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