Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ewedu and oil'ess beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ewedu, Locust beans, Sumbo and attarodo, Seasoning, Beef stock, Fried meat Fatima Dewa. Ewedu, Meat, Okro, Oil, Seasoning, Daddawa(locust beans), Scotch bonnet, Red bell pepper Eeman's Kitchen. Cook the Ewedu until it feels slippery or draws. Most Nigerians will agree that this classic is a highly savoury dish.
Ewedu and oil'ess beef stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ewedu and oil'ess beef stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ewedu and oil'ess beef stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu and oil'ess beef stew:
- Make ready leaves Ewedu
- Get Locust beans
- Prepare Sumbo and attarodo
- Prepare Seasoning
- Get Beef stock
- Take Fried meat
I will put up Asun recipe soon. Thanks for comment and don't forget to feedback when you've tried the Alapa. Pluck ewedu leaves from the stem and pick from the stalks into a bowl. Wash ewedu leaves severally and rinse with clean water to get rid of sand and dirt.
Instructions to make Ewedu and oil'ess beef stew:
- Cut the ewedu leaves rinse well then put oil on fire then add little potash and add the locust beans when the water start boiling add your leaves ewedu and when it soft put in blender and blend pour back to the pot add your seasoning cubes and little salt give it a stir it done.
- Rinse your beef boil with seasoning and salt with onions
- When it done add your blended sumbo and attarodo I love it hot then add your stock meat leave to boil well then fry your meat one side give the stew another stir then add your seasoning cube and salt then add your meat give it another stir then leave for 2mins it done
Pluck ewedu leaves from the stem and pick from the stalks into a bowl. Wash ewedu leaves severally and rinse with clean water to get rid of sand and dirt. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
So that’s going to wrap this up for this special food ewedu and oil'ess beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
