Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moimoi and pap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moimoi and pap is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Moimoi and pap is something that I have loved my entire life.
Moin Moin and pap is a staple breakfast food in the Western Part of Africa especially Nigeria. Pap is a palatable corn pudding that can be served with a list of varieties such as Moi Moi, Akara (Bean Ball), fried plantain and the likes. However, when served with moin moin it's really filling and highly nutritious. Moi moi and pap is a very well balanced meal.
To begin with this particular recipe, we have to prepare a few components. You can have moimoi and pap using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moimoi and pap:
- Make ready Beans
- Prepare Onions
- Make ready Pepper(atarodo)
- Get Sumbo
- Prepare Veg.oil
- Prepare Boiled egg
- Get Diced carrot
- Get Smoked fish
- Make ready Garlic& ginger
See recipes for Carrot pap, Moimoi and pap, Creamy Savoury Pap too. As soon as you remove the moimoi from the oven, start the roll. Starting at one short end , peel off parcment until rolled to the end Serve Moimoi roll by itself or with pap, custard or garri. Moi Moi (Moin Moin) is usually eaten alone as a meal, but most times it is served with other Nigerian foods such as Pap (Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more.
Steps to make Moimoi and pap:
- Soak your beans for few minutes and peel off the coats then grind with peppers and onions with ginder and garlic untill smooth
- Then add ur diced carrot, shredded fish,boiled egg with veg.oil and stir
- Then portion it in nylons,foil papers, leaves any one if ur choice
- Set in d pot with a little water and cover with foil paper to steam on a low heat
Starting at one short end , peel off parcment until rolled to the end Serve Moimoi roll by itself or with pap, custard or garri. Moi Moi (Moin Moin) is usually eaten alone as a meal, but most times it is served with other Nigerian foods such as Pap (Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways. Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo) and yes also similarly to its fried bean fritter cousin Akara, as a burger! Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
So that is going to wrap it up with this special food moimoi and pap recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
