Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya in pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Stir in the celery, green peppers, onion, garlic and seasonings. Lock lid; make sure vent is closed. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)!

Jambalaya in Pressure Cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jambalaya in Pressure Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Get 230 grams Andouille Sausage
  2. Make ready 230 grams Chicken Breast
  3. Get 230 grams Prawns (uncooked)
  4. Take 2.5 teaspoons Cajun seasoning
  5. Prepare 1.5 teaspoons Thyme leaves (dry)
  6. Get 0.5 teaspoons Cayenne pepper
  7. Take 1 Onion (chopped)
  8. Make ready 3 garlic cloves (chopped)
  9. Take 1 Yellow Pepper (chopped)
  10. Make ready 1 dash Hot Sauce
  11. Get 200 grams White Rice (not cooked)
  12. Make ready 1 tin Chopped Tomatoes
  13. Make ready 250 ml Chicken broth
  14. Take 2 tablespoons Parsley (chopped)

Add the chicken, sausage, and shrimp. Sprinkle the meats with half the Creole seasoning, half the thyme, and half the cayenne. Your pressure cooker jambalaya is going to start smelling amazing at this point! Turn your pot off and deglaze your pot using a bit of your broth Meaning, scrape stuck on meat off the bottom of your pot Pour in remaining ingredients EXCEPT for your rice.

Steps to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

Your pressure cooker jambalaya is going to start smelling amazing at this point! Turn your pot off and deglaze your pot using a bit of your broth Meaning, scrape stuck on meat off the bottom of your pot Pour in remaining ingredients EXCEPT for your rice. Pre-heat the pressure cooker using the BROWN setting. Add the olive oil and brown the Andouille sausage and chicken pieces in batches. Add the onion, celery, green pepper and garlic and continue to cook until the onion is tender.

So that is going to wrap this up for this exceptional food jambalaya in pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!