Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot louisiana red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try Zatarain's® Recipes For Ideas & Inspiration. Red Beans and Rice are a classic dish served on Mondays in New Orleans. Slow Cooker Red Beans and Rice make this traditional dish even easier. You'll find similar dishes in many regions.
Crockpot Louisiana Red Beans and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Louisiana Red Beans and Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Take 1 lb dried red beans
- Prepare 7 cup water
- Get 1 lb andouille sausage or smoked sausage
- Get 1 green bell pepper, chopped
- Prepare 1 large onion, chopped
- Make ready 3 garlic cloves, minced
- Prepare 3 tbsp cajun seasoning
- Take 1 tbsp liquid smoke
- Take 1 gumbo file (if desired)
Slow Cooker Red Beans and Rice are a smoky, spicy Louisiana staple. Full of Andouille sausage, ham hock, creole Cajun spices. Fit for Mardi Gras or any day! Red Beans and Rice: Classic Louisiana Comfort Food Slow Cooker Louisiana Red Beans and Rice Red Beans and Rice is the epitome of comfort food.
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
Fit for Mardi Gras or any day! Red Beans and Rice: Classic Louisiana Comfort Food Slow Cooker Louisiana Red Beans and Rice Red Beans and Rice is the epitome of comfort food. Our version of this classic New Orleans recipe uses spicy andouille sausage, and onion, green bell pepper, and celery is used as the base. This dish tastes even better the next day when it's extra thick, creamy and flavorful. Uncle Ben's Converted Rice is par-boiled, which makes it the most low-glycemic type of white rice.
So that is going to wrap this up for this special food crockpot louisiana red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
