Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, air fryer sausage stuffed portobello mushrooms with provolone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Clean the mushrooms and remove the stems. Place the stems in a food processor. Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Prepare 4 Giant Portobello mushrooms
- Take 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Make ready 8 slices regular or smoked provolone
- Get Seasoning salt or seasoning of choice
- Prepare Olive Oil
Season the inside of each with salt and pepper. Sprinkle the mozzarella cheese in the center of the mushroom caps. Clean the mushrooms and remove the stems. Place the stems in a food processor.
Steps to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
Clean the mushrooms and remove the stems. Place the stems in a food processor. Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor. Blend to make it a finely chopped consistency. Heat a skillet over medium-high heat.
So that is going to wrap this up for this special food air fryer sausage stuffed portobello mushrooms with provolone recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
