Ray’s Seafood Packets
Ray’s Seafood Packets

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ray’s seafood packets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ray’s Seafood Packets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ray’s Seafood Packets is something which I have loved my whole life. They are nice and they look wonderful.

Welcome to Ray's Seafood Market, a family owned & operated fish market providing a variety of fresh seafood including homemade seafood & clam chowders, live lobsters, shellfish, clams, shrimp, scallops, haddock, scrod, sole, salmon, swordfish, tuna, and much more, including seasonal specials! Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. We look forward to seeing you soon!

To get started with this particular recipe, we have to prepare a few components. You can cook ray’s seafood packets using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray’s Seafood Packets:
  1. Get 1 pound cleaned and deveined shrimp
  2. Prepare Clams washed
  3. Take 2 potatoes
  4. Make ready andouille sausage
  5. Take Corn
  6. Make ready Butter
  7. Take 2 cloves Garlic
  8. Get 1 Tsp old bay seasoning
  9. Take Parsley flakes
  10. Prepare Lemons
  11. Take Foil

We look forward to seeing you soon! Ray's Seafood has gift certificates available in any denomination. We are a family style restaurant with dramatic ocean views. Come have a drink in our harbor view lounge or eat some of the best fried clams in New England on our ocean view deck.

Steps to make Ray’s Seafood Packets:
  1. Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
  2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
  3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish

We are a family style restaurant with dramatic ocean views. Come have a drink in our harbor view lounge or eat some of the best fried clams in New England on our ocean view deck. At Ray's we catch our own lobsters to guarantee you the freshest seafood. Rays Food Place is an independently operated full-service grocery store located in Oregon and Northern California. We emphasize quality fresh products with a local flair.

So that’s going to wrap it up for this special food ray’s seafood packets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!