Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jambalaya is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jambalaya is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready 1 head broccoli
- Take 1 large red bell pepper
- Make ready 10 okras
- Prepare 1 Andouille sausage
- Make ready 5-7 small golden potatoes
- Get Onion powder
- Take Garlic powder
- Prepare Chili powder
- Get Paprika
- Make ready Basil
- Get Salt
- Get Pepper
- Make ready Olive Oil
- Get White Rice
- Get Butter
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Remove sausage with a slotted spoon. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.
Instructions to make Jambalaya:
- Preheat oven to 400
- Chop all veggies into about an inch in size
- Oil pan and place veggies on top
- Cut sausage into 1/2-1 inch coins
- Add sausage to veggies
- Add olive oil and toss
- Add seasonings across all the food according to taste
- Place in oven for 10 minutes
- Take out of oven and toss
- Place back in oven for 10-15 minutes (I like to put in for 13 minutes
- Cook 4 cups of rice
- Take out of oven and mix with rice
- Add some more paprika to color rice
- Enjoy
Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
