Shrimp Lettuce Tacos
Shrimp Lettuce Tacos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp lettuce tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dress the avocado with the lime juice. Serve the shrimp with the lettuce for taco building. Fill the lettuce with the shrimp and top with scallions, avocado and cilantro. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.

Shrimp Lettuce Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp Lettuce Tacos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Lettuce Tacos:
  1. Make ready 1 lb. Peeled Gumbo Shrimp
  2. Take 2 tsp. Minced Garlic
  3. Take 3 TBSP. Extra Virgin Olive Oil
  4. Get 2 tsp. Parsley
  5. Take 2 TBSP. Ground Fresh Chili Paste
  6. Prepare Juice Of 1 Lemon
  7. Prepare Pinch Of Sea Salt
  8. Get Pinch Of Black Pepper
  9. Get Corn (Topping)
  10. Take Mozzarella Cheese (Topping)
  11. Take Romaine Lettuce (For Serving)

Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. It's of Romaine Lettuce (For Serving). In a large skillet over medium heat, heat remaining tablespoon oil. These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos.

Steps to make Shrimp Lettuce Tacos:
  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

In a large skillet over medium heat, heat remaining tablespoon oil. These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! They're one of my favorite things to order when I go out to eat (alongside a margarita, duh!). Shrimp Tacos with Grapefruit Salad An interesting (and refreshing) take on the shrimp taco: Grill the seafood with a brush of grapefruit marinade for a sweet and citrusy flavor.

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