Stuffed Pork Loin
Stuffed Pork Loin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed pork loin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roll up pork loin and tightly secure with kitchen twine. Fold open like a book and place between two sheets of. Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.

Stuffed Pork Loin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Pork Loin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin:
  1. Make ready 2 lbs Pork Loin
  2. Make ready 1 lb. Ground Lamb
  3. Prepare 1 lb Andouille smoked sausage (diced)
  4. Prepare 1 package baby portabella mushrooms (sliced)
  5. Prepare 1 medium onion (chopped)
  6. Get Balsamic Glaze: (recipe below)
  7. Get 2 cups balsamic vinegar
  8. Prepare 1 cup brown sugar
  9. Make ready 1/2 tsp dijon mustard
  10. Take 1/2 tsp Worcestershire sauce

Roll up pork; tie with kitchen twine. Cook pork in oil until brown on all sides. Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes.

Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Note that one long side of the pork loin roast will be thicker, and one side thinner. Using a sharp knife, make a long cut an inch or so from the edge from the thinner long side.

So that’s going to wrap this up with this exceptional food stuffed pork loin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!