Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Visit The Site To Check Out The History, Recipes & Any FAQs. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Instructions Press [Sauté] fucntion on the Instant Pot and use [Adjust] to select "More" mode.
Instant Pot Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Pot Jambalaya is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Get 2 green peppers
- Get 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Get 2 lbs andouille sausage
- Take 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Get 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
Brown Chicken & Shrimps in Instant Pot: Press "Saute" button to "Sauté More" function to heat up Instant Pot. Pat dry chicken thighs with a paper towel, then season one side of chicken with kosher salt and black pepper. How to make Jambalaya in the Instant Pot The first step in making the Instant Pot jambalaya is to saute the andouille sausage. This is where the Saute function of the Instant Pot comes in very handy, since you can brown the sausage in the same pot the jambalaya will cook in.
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
How to make Jambalaya in the Instant Pot The first step in making the Instant Pot jambalaya is to saute the andouille sausage. This is where the Saute function of the Instant Pot comes in very handy, since you can brown the sausage in the same pot the jambalaya will cook in. This authentic Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. Flavored with Louisiana spices and cooked to perfection, it's a delicious one-pot pressure cooker meal. Great for a weeknight dinner or a special occasion!
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