Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jambalaya using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 1 lb Andouille Sausage
- Prepare 2 Chicken Breasts
- Make ready 1 lb Shrimp
- Prepare 4 cloves Garlic
- Prepare 14 oz Crushed Tomatoes
- Get 3 cups Chicken Stock
- Get 1 box Zatarain's Jambalaya Rice Mix
- Take 2 tbsp Cajun Seasoning
- Make ready 3 tbsp Olive Oil
- Prepare to taste Salt+Pepper
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Remove sausage with a slotted spoon.
Steps to make Jambalaya:
- Prep: cut chicken and sausage into bite sized pieces
- Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
- Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
- Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.
Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Remove sausage with a slotted spoon. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.
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