Jambalaya
Jambalaya

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To begin with this particular recipe, we have to first prepare a few components. You can cook jambalaya using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 lb chicken breast, bite sized pieces
  3. Prepare 1 lb Andouille sausage, 1/4 inch slices
  4. Prepare 1 medium onion, diced
  5. Make ready 1 cup celery, diced
  6. Get 2-3 peppers, 1 inch pieces
  7. Get 1-2 tbsp cajun seasoning
  8. Make ready 2 1/2 cups low sodium chicken broth or water or both mixed
  9. Prepare 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
  10. Take 1 cup uncooked rice

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Remove sausage with a slotted spoon.

Instructions to make Jambalaya:
  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
  4. Pour in the broth and tomatoes. Bring to a boil.
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
  6. At the end, stir together.
  7. Enjoy!

Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Remove sausage with a slotted spoon. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.

So that’s going to wrap this up for this special food jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!