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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my whole life. They’re nice and they look fantastic.

Serve over the white rice with a bottle of hot sauce within reach. Melt shortening in a skillet over medium heat. Add beans, water, and bay leaf. SAVORY BEANS: These red beans are cooked in a savory sauce with garlic, onions, and peppers and sure to please your family and friends, BUSH'S BEST New Orleans Style Red Savory Beans can turn any meal into a Southern specialty Heat the oil in a large saucepan over med-high heat.

To get started with this recipe, we must prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Take 1 White Onion, finely chopped
2. Get 1 Green Bell Pepper, finely chopped
3. Make ready 1 Red Bell Pepper, finely chopped
4. Make ready 3 Celery Stalks, finely chopped
5. Prepare 2 1/2 c Dried Red Kidney Beans
6. Get 3 Bay Leaves
7. Prepare 2 tsp Garlic, minced
8. Take 1 tsp Thyme Leaves
9. Get 3/4 tsp Louisiana Cajun Seasoning
10. Make ready 3 cups Chicken Broth
11. Take 2 cups Water
12. Make ready 14 oz. Andouille Sausage (Pork)
13. Get 2 Tbsp Sweet Cream, Salted Butter
14. Make ready Tabasco Sauce
15. Get Salt
16. Take Ground Black Pepper

Red Beans and Rice is classic New Orleans comfort food. It's traditionally slow simmered red beans with the Holy Trinity (celery, onion, and bell pepper), Cajun seasoning, and served over rice. It's simple, easy to make, and ohhhh so good! Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

It's simple, easy to make, and ohhhh so good! Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine. Yet every cook's recipe is bound to be a little different. New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else.

So that is going to wrap this up for this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!