Creamy Cajun Pasta
Creamy Cajun Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Add the pasta, red and green peppers, mushrooms, and salt and stir to combine.

Creamy Cajun Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Cajun Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Pasta:
  1. Get 1 lb sausage or andouille
  2. Make ready 2 boneless skinless chicken
  3. Prepare 1 green bell pepper
  4. Take 1 red bell pepper
  5. Prepare 1 onion
  6. Take 1 lb linguine pasta
  7. Take 1/2 cup heavy cream
  8. Take 1 cup grated parmesan cheese
  9. Take 2 tbs vegetable oil
  10. Prepare 1 tbs Cajun seasoning
  11. Prepare 1 heaping tbs minced garlic
  12. Get 1 small package sliced fresh mushrooms
  13. Get 5 cup chicken broth

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil).

Steps to make Creamy Cajun Pasta:
  1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
  2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
  3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
  4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
  5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.

Additionally, I wanted add sausage as well. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Add the onion and garlic and cook until soft and translucent. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. This Creamy Cajun Chicken Pasta, with a spicy homemade cajun seasoning coating the chicken and swirled into the creamy sauce, is sure to become an instant favorite for weeknight dinners.

So that’s going to wrap it up for this special food creamy cajun pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!