Slow cook Hamhocks with Pinto Beans
Slow cook Hamhocks with Pinto Beans

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cook hamhocks with pinto beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cook Hamhocks with Pinto Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow cook Hamhocks with Pinto Beans is something that I have loved my whole life.

Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Remove the ham hock and dice or shred the meat. Add ham-hock to slow cooker with beans and pour in ham stock into. Add more water until ham hock is completely covered.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
  1. Take 1 lb Bag Pinto Beans
  2. Prepare 3 Large Hamhocks
  3. Prepare 7 cup Water
  4. Prepare 1 large onion
  5. Take 6 garlic cloves
  6. Make ready 1 Tablespoon onion powder
  7. Prepare 1 tablespoon garlic powder
  8. Prepare 1 thyme (tsp)
  9. Take 1 oregano( tsp)
  10. Make ready 1 tsp. gumbo file( ground)
  11. Get 2 brown sugar (tbs.)
  12. Prepare 1 tbs. liquid smoke
  13. Get 1 Lawry's Seasoing
  14. Take 1 ground black pepper

Eat over steam hot rice, corn bead. Southern Pinto Beans and Ham Hocks Made in the Crock Pot This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Place all ingredients into large slow cooker.

Instructions to make Slow cook Hamhocks with Pinto Beans:
  1. Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
  2. Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.

Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Place all ingredients into large slow cooker. Remove skin, bones, & visible fat from ham and discard. About two hours before the cooking time is completed, remove the ham hocks from the slow cooker and let them cool until they can be handled. Remove and discard the bones, fat and skin from the ham hocks.

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