Paleo Paella
Paleo Paella

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paleo paella. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paleo Paella Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. This particular version is called "Paella Mixta," (literally meaning "mixture) which has a combination of chicken and shrimp. Enjoy this exotic dish to spice up any weeknight meal! This is definitely a dish to feed the masses!

Paleo Paella is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paleo Paella is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo paella using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Paella:
  1. Take 16 oz chicken breasts
  2. Make ready 12 oz shrimp
  3. Make ready 12 oz clams
  4. Take 3 andouille sausage
  5. Get 3 roma tomatoes
  6. Make ready 1 red pepper
  7. Make ready 3 tbsp olive oil, extra virgin
  8. Make ready 1 white onion
  9. Prepare 1 saffron
  10. Take 1 cayenne pepper
  11. Get 1 turmeric
  12. Get 1 paprika
  13. Make ready 3 oz bone broth
  14. Take 1 cauliflower head
  15. Get 1
  16. Prepare 2 garlic

It makes a fantastic special dinner - see my step by step photos below. I slow-baked it in the oven before serving, or you can also cook it on the stove top. Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that'll knock your socks off. Perfect for low carb, paleo, or any other grain free, whole foods approach.

Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that'll knock your socks off. Perfect for low carb, paleo, or any other grain free, whole foods approach. Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. This particular version is called "Paella Mixta," (literally meaning "mixture) which has a combination. I am spanish and there are lots of different paellas: black paella, seafood paella, oven-cooked, crusted with egg, meat & vegetables, even lard and black sausage paella!.

So that’s going to wrap this up for this special food paleo paella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!