Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb and sausage pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Sausage Pasta with Basil & Tomato -a fresh, tasty combination of lamb, basil, tomato and creamy pasta. Whisk in the milk and season with some salt, pepper and a little nutmeg. Great recipe for Lamb and sausage pasta. I had some left over lamb and spinach from the lamb burger recipe and needed to make something that was quick.
Lamb and sausage pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb and sausage pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and sausage pasta:
- Prepare 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Get 1 box vegetable rotini pasta
- Take 1/2 packages frozen spinach
- Take 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Prepare cheese to top
Using a wooden spoon or a spatula, stir lamb until the fat starts to soften and the meat begins to break down. Add crushed tomatoes, stirring to scrape up any bits on the bottom of the pot. How to make Mediterranean Ground Lamb Pasta Cook the ground lamb and veggies. Pour olive oil into a large pot or dutch oven over medium high heat.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
How to make Mediterranean Ground Lamb Pasta Cook the ground lamb and veggies. Pour olive oil into a large pot or dutch oven over medium high heat. Add ground lamb, sliced mushrooms and diced onions. Together, they form the base of so many different dishes. Just add roasted veggies or chiles or olives. well, we'll let you take a look and decide for yourself which mouthwatering meal you'll make tonight.
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