Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy "mexican" chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy "Mexican" Chicken Soup is something that I have loved my whole life.
How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.
To begin with this recipe, we must prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Get 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Prepare 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Make ready 1 can black beans, drained and rinsed
Season with cumin, black pepper and remaining taco seasoning mix. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices.
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Serve with cilantro, lime wedges, and tortillas on the side. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces. You let them boil and simmer, then add in the rice, let it cook some more, garnish and DONE! Place a soup pot over medium heat and add olive oil.
So that’s going to wrap it up for this exceptional food easy "mexican" chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
