Angie's Red Jambalaya
Angie's Red Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, angie's red jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Angie's Red Jambalaya is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Angie's Red Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.

Jambalaya Is A Rice Based Dish Originating From South Louisiana. Angie's Red Jambalaya Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past. Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past Angela Felton Baxley. I much rather pastalaya made this way over in oven or cast iron Angela Felton Baxley.

To get started with this recipe, we must first prepare a few components. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angie's Red Jambalaya:
  1. Get 1 large Onion
  2. Take 3 can Tomato paste
  3. Take 2 lb Favorite sausage (I like andouille)
  4. Get 3 cup White long grain rice
  5. Get 3 cup Water
  6. Prepare 1 Salt, pepper, and garlic powder
  7. Get 1 Handful of parsley or so
  8. Prepare 1 stick Celery

The tomato paste will get a deep mahogany color. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.

Steps to make Angie's Red Jambalaya:
  1. Preheat oven to 350
  2. Slice sausage and onions
  3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
  4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
  5. Some times you need to add another 1/2 cup of water but not always
  6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with. Another good addition to jambalaya is red pepper flakes, although I didn't find the extra spice was needed. I like to serve my jambalaya with a side salad, and this makes a complete wholesome meal. You could also serve it alongside any side dish of your choice, such as baby carrots or corn..

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