Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brads cajun prawns with sausage and grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

For me a shrimp and sausage grits is the only way to go. Yes, the shrimp and grits is good. But the shrimp and sausage grits is great. And, the… Andouille Sausage and Grits.

Brads Cajun prawns with sausage and grits is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brads Cajun prawns with sausage and grits is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Get 2 tbs butter
  2. Prepare 1 small sweet onion, chopped
  3. Get 1 yellow bell pepper, chopped
  4. Take 1 tsp minced garlic
  5. Make ready 1/4 cup white wine
  6. Take 1 andouille sausage
  7. Get 1 pint heavy cream, divided
  8. Get 2 cups shredded pepper jack, divided
  9. Prepare 2 lbs 21-30 count prawns, peeled
  10. Take 4 tbs Cajun spice
  11. Make ready For the grits
  12. Prepare 2 cups water
  13. Prepare 1 tbs butter
  14. Make ready 1 cup dry grits
  15. Get 3 tsp granulated chicken bouillon
  16. Make ready Ground black pepper

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Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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