Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
Check Out Chicken Casserole Dishes On eBay. Fill Your Cart With Color Today! Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Chicken casseroles are the classic comfort food.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Casserole:
- Make ready 2 lb boneless skinless chicken breasts
- Prepare 1/2 stick butter
- Make ready 1 can cream of onion soup 10.75 oz
- Prepare 1 can cream of celery soup 10.75 oz
- Prepare 1 can chicken gumbo soup 10.75 oz
- Get 2 can cream of chicken soup 10.75 oz each
- Take 1 box uncle bens long grain & wild rice 6 oz
- Get 1 cup milk
Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great.
Instructions to make Chicken Casserole:
- preheat oven to 350°
- melt butter in 13x9 dish
- in large bowl mix all soups and rice
- pour 3/4 of mixture into 13x9
- cut chicken into strips and place on top of soup mixture
- pour rest of soup mixture on top of chicken and spread evenly
- pour milk on top and cover with aluminum foil
- bake for 2 hours after 1 hour remove foil
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan These arent your mamas casseroles. Our best chicken bakes give dinner a flavor boost. Although time-consuming, this recipe is worth every minute in the kitchen.
So that is going to wrap it up for this special food chicken casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
