Cajun Hot Pot
Cajun Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun hot pot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Hot Pot is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Hot Pot is something which I have loved my whole life. They’re nice and they look fantastic.

Finger Lakes Cajun Seafood & Hotpot Hot, tasty, all in one pot, quick dinner. Home > Recipes > Main Dishes > Cajun Hot Pot. We want to introduce you to classic and modern Chinese cuisine as well as unique seafood dishes you'll love.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun hot pot using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Hot Pot:
  1. Take 3 lb Red skin potatoes, cubed
  2. Prepare 1 lb Andouille or smoked sausage, sliced
  3. Make ready 1 lb Cabbage, sliced
  4. Make ready 1 small Onion, diced
  5. Get 1 each Green pepper, diced
  6. Prepare 1 can Vegetable or chicken broth, 14.5 ounces
  7. Take 1 cup Water
  8. Make ready 4 clove Garlic, minced
  9. Get 1 tbsp Cajun seasoning
  10. Make ready 1 tsp Salt
  11. Prepare 1 tsp Smoked paprika

Simple ingredients like pasta, sausage, and cheese mixed with the perfect touch of Cajun spices make this a winning combination. The Instant Pot makes it quick, easy and the clean up is a breeze. Instant Pot Cajun Pasta is sure to be a hit in your home! BOTH OF OUR LOCATIONS, ROCKVILLE & COLUMBIA, ARE OPEN FOR DINE IN NOW!

Steps to make Cajun Hot Pot:
  1. Mix liquids and spices in a large pot
  2. Add potatoes, sausage, onions and peppers. Stir well
  3. Cook uncovered on medium high heat for 10 minutes. Pot should be boiling and allowing liquids to evaporate as it cooks.
  4. Add cabbage, stirring gently and cook another 10-20 minutes until potatoes are tender and most of the liquid is evaporated. Stir once or twice.

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