Pastalaya Angie Style
Pastalaya Angie Style

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pastalaya angie style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastalaya Angie Style is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pastalaya Angie Style is something that I’ve loved my entire life. They are nice and they look wonderful.

With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Cut the sausage and pork into bite-sized pieces.

To begin with this recipe, we have to prepare a few ingredients. You can cook pastalaya angie style using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastalaya Angie Style:
  1. Prepare 1 Bell pepper red and green
  2. Prepare 2 stick Celery
  3. Make ready 1 lb Copped chicken, pork, and andouille or sausage
  4. Prepare 2 lb Pasta of choice (cooked and drained)
  5. Get 1 Salt, pepper, garlic powder, paprika
  6. Make ready 4 tsp Kitchen bouquet
  7. Get 1/2 All-purpose flour

Remove using a slotted spoon, and let drain on paper towels, reserving drippings in skillet. Add shrimp to skillet, and sprinkle with ¾ teaspoon Creole seasoning. In a heavy pot that is NOT nonstick (I use Magnalite) brown sausage. After sausage is browned, remove from pot and add onions and bell pepper.

Instructions to make Pastalaya Angie Style:
  1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
  2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
  3. Add all spices and pasta
  4. Keep mixing till all pasta is well coated
  5. I'm sorry but this is more of a eyeball and know recipe when making the roux

In a heavy pot that is NOT nonstick (I use Magnalite) brown sausage. After sausage is browned, remove from pot and add onions and bell pepper. Add garlic and cook a few more minutes. I Show How To Make Pastalaya From Scratch. If You Want A Smaller Pastalaya Just Break.

So that is going to wrap it up with this exceptional food pastalaya angie style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!