Easy Red Beans and Rice
Easy Red Beans and Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy red beans and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Red Beans and Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Red Beans and Rice is something that I’ve loved my whole life.

Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Melt butter in a skillet over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:
  1. Make ready 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Get 1 (16 oz) package long grain rice
  3. Prepare 2 (15.5 oz) cans red beans, drained
  4. Take 4 cups chicken broth, divided
  5. Make ready 1 cup water
  6. Make ready 1 small onion
  7. Prepare 1 red bell pepper
  8. Prepare 2 cloves garlic, minced
  9. Prepare 1 Tbsp. worcestershire sauce
  10. Prepare 1 Tbsp. hot sauce
  11. Make ready 2 tsp. Creole seasoning, like Tony Chachere's
  12. Take 1/2 tsp. pepper

It's traditionally made with soaked dried beans and simmered for hours, but this recipe. Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce.

Instructions to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Stir in the beans and their liquid, garlic and ham hock. The Best Easy Red Beans and Rice Recipe: This Louisiana Creole Dish is bold and comforting. Learn How To Make Red Beans and Rice like it's done in the south!.

So that is going to wrap it up for this exceptional food easy red beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!