Sausage and sprout stew
Sausage and sprout stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage and sprout stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and sprout stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage and sprout stew is something which I have loved my whole life.

Great recipe for Sausage and sprout stew. We had gone to the local farmers market on a chilly morning and something warm (and different) sounded good. I grilled some of the ingredients to add flavor. The longer you can cook this stew the better.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage and sprout stew using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sausage and sprout stew:
  1. Prepare 1/2 medium white onion
  2. Get 2 large carrots
  3. Take 2 celery stalks
  4. Take 10 brussel sprouts
  5. Get 2 large yukon gold potatoes
  6. Get 5 cup chicken broth
  7. Prepare 2 ears of corn
  8. Get 2 large andouille sausages
  9. Make ready 2 cup fresh spinach
  10. Make ready 2 tsp thyme
  11. Make ready 1 salt
  12. Take 1 black pepper
  13. Prepare 1 tsp garlic salt
  14. Get 1 tsp chili powder
  15. Take 1/2 tsp ground cumin
  16. Take 1 olive oil

Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add potatoes, Brussels sprouts and broth; bring to a boil over high heat. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels.

Instructions to make Sausage and sprout stew:
  1. Sautee diced onion with olive oil in large pot
  2. Add chopped carrots and celery
  3. Add cubed potatoes and chicken broth
  4. Add chili powder, cumin, garlic salt, pepper. Cover pot
  5. Clean and cut sprouts in half
  6. Drizzle olive oil over sprouts. Season with salt and pepper
  7. Shuck and clean corn
  8. Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached
  9. Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached
  10. Cut corn off cob and add to pot along with sprouts
  11. Slice sausage into bite size pieces and add to pot along with thyme
  12. Add spinach 10-15 minutes before you serve

Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels. When sausage is browned, add bay leaves and caraway seeds to the pot. Partially cover pot and reduce heat to low or medium-low to maintain a steady simmer. Cook soup until potatoes and brussels sprouts are tender, about.

So that is going to wrap it up with this special food sausage and sprout stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!