Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Jambalaya is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.
Jambalaya Is A Rice Based Dish Originating From South Louisiana. Jambalaya is sort of a complete meal on its own! You've got protein, carbs, and veggies all in one! If you want to make a side, we'd pick something light, raw, and crunchy like a salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Jambalaya:
- Take 2 tbsp olive oil
- Prepare 1/2 cup onion, chopped
- Take 1/2 cup green bell pepper, chopped
- Make ready 3 clove garlic, minced
- Make ready 1 lb andouille sausage, sliced in 1/4" pieces
- Make ready 1 can stewed tomatoes, chopped (I like mine small)
- Make ready 1 cup chicken broth
- Prepare 3/4 cup long grain rice
- Prepare 1 pinch salt &pepper
Remove with slotted spoon, and set aside. Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Steps to make Simple Jambalaya:
- Heat oil in large sauce pan over med-high heat
- Add onion, bell pepper and garlic. Saute until tender
- Add andouille, tomatoes, broth and rice. Bring to a boil
- Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender)
- Salt & pepper to taste
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper.
So that is going to wrap this up for this exceptional food simple jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
