Cajun Mac and Cheese
Cajun Mac and Cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun mac and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Mac and Cheese Be the first to rate & review! This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. For milder palates, substitute Monterey Jack cheese and use smoked sausage instead of andouille. Make cheese sauce: Melt butter in skillet.

Cajun Mac and Cheese is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cajun Mac and Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun mac and cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Mac and Cheese:
  1. Get 8 tbsp unsalted butter, melted
  2. Make ready 1 cup panko bread crumbs
  3. Take 5 cup milk
  4. Prepare 1/2 cup all-purpose flour
  5. Take 1/2 tsp ground black pepper
  6. Make ready 2 tsp blackened seasoning
  7. Prepare 1 tsp chili powder
  8. Take 2 cup sharp cheddar cheese, shredded
  9. Take 2 cup Jack cheese, shredded
  10. Prepare 2 cup fontina cheese, grated
  11. Prepare 1 lb elbow macaroni
  12. Get 1 lb kielbasa or andouille thinly sliced

Add cooked pasta, stirring gently to combine. Season noodles with Zatarains and pepper to taste. In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper. Cajun Chicken Macaroni and Cheese gives regular macaroni and cheese a kick and a little oomph!

Instructions to make Cajun Mac and Cheese:
  1. Preheat oven to 375°F.
  2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
  3. Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
  4. In a skillet over medium-high heat, brown the sausage.
  5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
  6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
  7. Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
  8. Transfer to a casserole then top with remaining cheese and breadcrumbs.
  9. Bake until browned on top, about 30 minutes.

In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper. Cajun Chicken Macaroni and Cheese gives regular macaroni and cheese a kick and a little oomph! The Cajun spice adds lots of flavor, and the chicken will be the protein you need to keep you satisfied longer. Give my French Onion Chicken Macaroni and Cheese a try for another filling dinner idea. In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain.

So that is going to wrap this up for this exceptional food cajun mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!